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The Best Peach Crumble
Peach crumble is peaches baked in a sweet sugar sauce, topped with a decadent buttery cookie-like topping. Close to a crisp, but there is no oatmeal, making the topping soft and buttery!
Prep Time
15 mins
Cook Time
15 mins
Servings: 8
Calories: 405 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Peach Filling
- 6 large peaches pit removed and sliced
- 1/4 cup white sugar
- 3 tablespoons all purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla
- 2 tablespoons salted butter melted
Crumble Topping
- 1 cup brown sugar packed
- 1 1/2 cups flour
- 1/2 teaspoon cinnamon
- 1/2 cup salted butter melted *
- Vanilla ice cream or whipped cream for topping
Instructions
- Preheat your oven to 375° and grease a large deep dish pie plate and set aside.
- In a large bowl, combine the peaches, sugar, flour, lemon juice, cinnamon, nutmeg, vanilla, and salted butter. Scoop out into the prepared pie plate, smoothing it into an even layer of peaches.
- In a medium bowl, combine the brown sugar, flour and cinnamon. Pour in the melted butter and stir until the mixture resembles coarse crumbs, like sand.
- Sprinkle the crumb topping evenly over the peaches.
- Bake in the preheated oven for 35-35 minutes until the topping is golden brown and peaches are bubbling.
- Remove and let sit for a few minutes, then scoop into bowls to serve warm. Top with vanilla ice cream with a small dusting of nutmeg for the perfect dessert!
Cup of Yum
Notes
- If using unsalted butter, add in a 1/2 teaspoon of salt to the topping mixture, and a pinch to the filling.
- I prefer the skins on the peaches, you can always remove them if wanted
Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
66g
(22%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
135mg
(6%)
Potassium
322mg
(9%)
Fiber
3g
(12%)
Sugar
44g
(88%)
Vitamin A
871IU
(17%)
Vitamin C
9mg
(10%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 66g | 22% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 135mg | 6% |
| Potassium | 322mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 44g | 88% |
| Vitamin A | 871IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.