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The Best Peach Mango Salsa
5 from 18 votes

The Best Peach Mango Salsa

The Best Peach Mango Salsa blends fresh diced peaches, mangoes, jalapeno, and corn with a sweet chili sauce and lime juice for a vibrant and slightly spicy condiment. Fresh cilantro adds herbal brightness, and the mixture is ready to serve with baked tortilla chips or as an accompaniment to various dishes.

Prep Time
5 mins
Total Time
5 mins
Servings: 7
Calories: 190 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 2 peach diced (peeled or unpeeled, small/medium, ripe
  • 1 Mango peeled and diced (fresh preferred, but frozen is okay, average/medium, ripe
  • 1 jalapeno pepper diced finely (or keep the seeds for extra heat, average/medium, de-seeded
  • 1 cup corn I use frozen and don’t thaw
  • 2 tablespoons sweet red chili sauce try Thai Kitchen or Trader Joe’s brand
  • lime juice use 2 limes if they’re not very juicy, about 3 to 4 tablespoons, juice of 1 very juicy lime
  • cilantro leaves torn (discard stems, about 25 to 50
  • salt optional and to taste
  • Pinch cayenne pepper optional and to taste
  • tortilla chips for serving, baked

Instructions

    Cup of Yum
  1. Add all ingredients to a large bowl, stir to combine, taste, and make flavor adjustments as necessary.
  2. After peeling and trimming the flesh of the mango away from the seed, squeeze the seed tightly over the mixing bowl to collect extra mango juice which adds extra mango flavor to the salsa.
  3. Serve immediately with chips or your favorite dippers, or transfer to an airtight container and refrigerate for up to 24 hours before serving. The flavors marry over time and the salsa tastes even better on the second day.

Notes

  • After preparation, refrigerate the salsa in an airtight container for up to 4 days to allow flavors to develop.
  • Expect some extra juice from the fruit over time; stir before serving to redistribute liquids.

Nutrition Information

Serving 1 Calories 190kcal (10%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 2g (3%) Polyunsaturated Fat 2g (12%) Sodium 201mg (8%) Fiber 4g (16%) Sugar 28g (56%)

Nutrition Facts

Serving: 7 Serving

Amount Per Serving

Calories 190

% Daily Value*

Serving 1
Calories 190kcal 10%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 2g 3%
Polyunsaturated Fat 2g 12%
Sodium 201mg 8%
Fiber 4g 16%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.