The Best Peach Mango Salsa
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
7
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Calories
190 kcal
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Course
Condiments
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Cuisine
Mexican
The Best Peach Mango Salsa
Description
This salsa combines diced peaches and mangoes, offering a juicy sweetness balanced by the mild heat of jalapeno and a hint of cayenne pepper. Corn adds texture, while the sweet red chili sauce contributes a sweet and savory depth. Lime juice brightens the flavors and helps meld all ingredients together. Cilantro’s fresh, citrusy notes complement the fruit and spice.
The ingredients are stirred together with care to distribute flavors evenly. Fresh juice collected by squeezing the mango seed into the bowl deepens the mango taste. The salsa can be served immediately, ensuring crisp textures and bright flavors.
Serving with baked tortilla chips makes a fresh and colorful appetizer or snack. The salsa can also complement grilled seafood or chicken, adding contrast to savory foods.
Stored airtight in the refrigerator, the salsa keeps for up to four days, though the fruit gradually releases more juice over time, softening the texture slightly but enhancing flavor blend.
Ingredients
- 2 peach diced (peeled or unpeeled, small/medium, ripe
- 1 Mango peeled and diced (fresh preferred, but frozen is okay, average/medium, ripe
- 1 jalapeno pepper diced finely (or keep the seeds for extra heat, average/medium, de-seeded
- 1 cup corn I use frozen and don’t thaw
- 2 tablespoons sweet red chili sauce try Thai Kitchen or Trader Joe’s brand
- lime juice use 2 limes if they’re not very juicy, about 3 to 4 tablespoons, juice of 1 very juicy lime
- cilantro leaves torn (discard stems, about 25 to 50
- salt optional and to taste
- Pinch cayenne pepper optional and to taste
- tortilla chips for serving, baked
Instructions
- Add all ingredients to a large bowl, stir to combine, taste, and make flavor adjustments as necessary.
- After peeling and trimming the flesh of the mango away from the seed, squeeze the seed tightly over the mixing bowl to collect extra mango juice which adds extra mango flavor to the salsa.
- Serve immediately with chips or your favorite dippers, or transfer to an airtight container and refrigerate for up to 24 hours before serving. The flavors marry over time and the salsa tastes even better on the second day.
Notes
- After preparation, refrigerate the salsa in an airtight container for up to 4 days to allow flavors to develop.
- Expect some extra juice from the fruit over time; stir before serving to redistribute liquids.
Nutrition Information
Show DetailsNutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 190kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 201mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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