0 from 18 votes
The Best Peach Mango Salsa
Fast, easy, and tastes a million times better than anything store-bought! Enjoy with chips, or spoon over salmon, grilled chicken, or tacos!
Prep Time
5 mins
Total Time
5 mins
Servings: 7
Calories: 190 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 2 small/medium ripe peaches diced (peeled or unpeeled)
- 1 average/medium ripe mango peeled and diced (fresh preferred, but frozen is okay)
- 1 average/medium de-seeded jalapeño pepper diced finely (or keep the seeds for extra heat)
- 1 cup corn I use frozen and don’t thaw
- 2 tablespoons Sweet Red Chili Sauce (try Thai Kitchen or Trader Joe’s
- juice of 1 very juicy lime use 2 limes if they’re not very juicy, about 3 to 4 tablespoons
- about 25 to 50 cilantro leaves torn (discard stems)
- salt optional and to taste
- Pinch cayenne pepper optional and to taste
- baked tortilla chips for serving
Instructions
- Add all ingredients to a large bowl, stir to combine, taste, and make flavor adjustments as necessary.
- After peeling and trimming the flesh of the mango away from the seed, squeeze the seed tightly over the mixing bowl to collect extra mango juice which adds extra mango flavor to the salsa.
- Serve immediately with chips or your favorite dippers, or transfer to an airtight container and refrigerate for up to 24 hours before serving. The flavors marry over time and the salsa tastes even better on the second day.
Cup of Yum
Notes
- Storage: Salsa will keep airtight in the fridge for up to 4 days, noting that the fruit will release juices as time passes.
Nutrition Information
Serving
1
Calories
190kcal
(10%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
2g
(3%)
Polyunsaturated Fat
2g
Sodium
201mg
(8%)
Fiber
4g
(16%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 1 | |
| Calories | 190kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 201mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.