The Best Peach Mango Salsa

Name: The Best Peach Mango Salsa
Prep time: 5 min
Total time: 5 min
Yield: 7 serving
Ingredients: 2 small/medium ripe peaches; 1 average/medium ripe mango; 1 average/medium de-seeded jalapeño pepper; 1 cup corn; 2 tablespoons Sweet Red Chili Sauce (try Thai Kitchen or Trader Joe’s; juice of 1 very juicy lime; about 25 to 50 cilantro leaves; salt; Pinch cayenne pepper; baked tortilla chips

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
7
Calories
190 kcal
Course
Condiments
Cuisine
Mexican

The Best Peach Mango Salsa

Jade Rice

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Fast, easy, and tastes a million times better than anything store-bought! Enjoy with chips, or spoon over salmon, grilled chicken, or tacos!

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Ingredients

Servings

2 small/medium ripe peaches diced (peeled or unpeeled)
1 average/medium ripe mango peeled and diced (fresh preferred, but frozen is okay)
1 average/medium de-seeded jalapeño pepper diced finely (or keep the seeds for extra heat)
1 cup corn I use frozen and don’t thaw
2 tablespoons Sweet Red Chili Sauce (try Thai Kitchen or Trader Joe’s
juice of 1 very juicy lime use 2 limes if they’re not very juicy, about 3 to 4 tablespoons
about 25 to 50 cilantro leaves torn (discard stems)
salt optional and to taste
Pinch cayenne pepper optional and to taste
baked tortilla chips for serving

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Instructions

Add all ingredients to a large bowl, stir to combine, taste, and make flavor adjustments as necessary.
After peeling and trimming the flesh of the mango away from the seed, squeeze the seed tightly over the mixing bowl to collect extra mango juice which adds extra mango flavor to the salsa.
Serve immediately with chips or your favorite dippers, or transfer to an airtight container and refrigerate for up to 24 hours before serving. The flavors marry over time and the salsa tastes even better on the second day.

Notes

Storage: Salsa will keep airtight in the fridge for up to 4 days, noting that the fruit will release juices as time passes.

Nutrition Information

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Serving 1 Calories 190kcal (10%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 2g (3%) Polyunsaturated Fat 2g Sodium 201mg (8%) Fiber 4g (16%) Sugar 28g (56%)