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5.0 from 3 votes

The Best Pineapple Stuffing Recipe

This pineapple stuffing recipe was introduced to me by my husband’s family over the holidays. It’s buttery, sweet, easy to make–and the perfect side for ham or turkey. Now I make this passed down tried and true recipe every year!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Course: Side Dish , Main Course , Dinner
Cuisine: American , International

Ingredients

  • ¼ cup brown sugar
  • ½ cup granulated sugar
  • ½ cup butter
  • 4 eggs
  • 10 oz crushed pineapple drained
  • 6 lices white bread cubed
  • cinnamon optional to sprinkle over top before baking

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees F.
  2. Combine sugar and butter in a large bowl, beat with an electric mixture until smooth.
  3. Beat in the eggs until well combined. Stir in pineapple and fold in the bread cubes until bread is well coated.
  4. Transfer the mixture to a slightly greased baking dish and spread it out evenly. Sprinkle over cinnamon, if desired. Bake in the preheated oven for 1 hour.
  5. Let your pineapple stuffing sit a few minutes to firm up before serving. Enjoy!