The Best Pineapple Stuffing Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
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Course
Side Dish, Main Course, Dinner
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Cuisine
American, International
The Best Pineapple Stuffing Recipe
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This pineapple stuffing recipe was introduced to me by my husband’s family over the holidays. It’s buttery, sweet, easy to make–and the perfect side for ham or turkey. Now I make this passed down tried and true recipe every year!
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Ingredients
- ¼ cup brown sugar
- ½ cup granulated sugar
- ½ cup butter
- 4 eggs
- 10 oz crushed pineapple drained
- 6 slices white bread cubed
- cinnamon optional to sprinkle over top before baking
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Instructions
- Preheat your oven to 350 degrees F.
- Combine sugar and butter in a large bowl, beat with an electric mixture until smooth.
- Beat in the eggs until well combined. Stir in pineapple and fold in the bread cubes until bread is well coated.
- Transfer the mixture to a slightly greased baking dish and spread it out evenly. Sprinkle over cinnamon, if desired. Bake in the preheated oven for 1 hour.
- Let your pineapple stuffing sit a few minutes to firm up before serving. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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