5.0 from 27 votes
The best Potato Salad Recipe you'll ever make!
Tiny buttery potatoes, peppery arugula, salty bacon, and creamy parmesan make this extra special potato salad recipe out of this WORLD.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
25 mins
Servings: 6
Calories: 622 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 3 pound new potatoes or fingerling potatoes or yukon gold potatoes
- 1 pound Bacon
- 5 ounces arugula approximately
- 1/2 cup mayonnaise approximately
- Parmesan Cheese Shaved
- cracked pepper course ground
Instructions
- Boil the potatoes in salted water until cooked, but not mushy.
- Drain the potatoes and rinse them in cold water. Put them in the fridge to hang out until you are ready to serve.
- Meanwhile, cook the bacon until it is crispy, drain on a paper towel, and cut/crumble into big pieces.
- Right before serving, mix cooled potatoes, arugula, mayonnaise, parmesan, bacon and pepper together.
- Taste, and adjust seasoning and mayo content as needed
Cup of Yum
Nutrition Information
Calories
622kcal
(31%)
Carbohydrates
41g
(14%)
Protein
14g
(28%)
Fat
44g
(68%)
Saturated Fat
12g
(60%)
Cholesterol
57mg
(19%)
Sodium
638mg
(27%)
Potassium
1191mg
(34%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
600IU
(12%)
Vitamin C
48.3mg
(54%)
Calcium
69mg
(7%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 622
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 41g | 14% |
| Protein | 14g | 28% |
| Fat | 44g | 68% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 57mg | 19% |
| Sodium | 638mg | 27% |
| Potassium | 1191mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 48.3mg | 54% |
| Calcium | 69mg | 7% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.