The best Potato Salad Recipe you'll ever make!
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5.0
27 reviews
Excellent
The best Potato Salad Recipe you'll ever make!
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Tiny buttery potatoes, peppery arugula, salty bacon, and creamy parmesan make this extra special potato salad recipe out of this WORLD.
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Ingredients
- 3 pound new potatoes or fingerling potatoes or yukon gold potatoes
- 1 pound Bacon
- 5 ounces arugula approximately
- 1/2 cup mayonnaise approximately
- Parmesan Cheese Shaved
- cracked pepper course ground
Instructions
- Boil the potatoes in salted water until cooked, but not mushy.
- Drain the potatoes and rinse them in cold water. Put them in the fridge to hang out until you are ready to serve.
- Meanwhile, cook the bacon until it is crispy, drain on a paper towel, and cut/crumble into big pieces.
- Right before serving, mix cooled potatoes, arugula, mayonnaise, parmesan, bacon and pepper together.
- Taste, and adjust seasoning and mayo content as needed
Nutrition Information
Show Details
Calories
622kcal
(31%)
Carbohydrates
41g
(14%)
Protein
14g
(28%)
Fat
44g
(68%)
Saturated Fat
12g
(60%)
Cholesterol
57mg
(19%)
Sodium
638mg
(27%)
Potassium
1191mg
(34%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
600IU
(12%)
Vitamin C
48.3mg
(54%)
Calcium
69mg
(7%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 41g | 14% |
| Protein | 14g | 28% |
| Fat | 44g | 68% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 57mg | 19% |
| Sodium | 638mg | 27% |
| Potassium | 1191mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 48.3mg | 54% |
| Calcium | 69mg | 7% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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