5.0 from 6 votes
The BEST Pumpkin Bread Pudding Recipe
Pumpkin bread pudding is moist and delicious and makes for a great fall treat! Aromatic baking spices, creamy pumpkin, and a few tasty tricks make this the best ever!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 16
Calories: 401 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 can crescent sheet dough
- 2 teaspoons pumpkin pie spice
- 1 loaf Hawaiian bread cubed
- 1 cup butter melted
- 5 eggs
- 2 cups coconut milk
- 2 cups almond milk
- 1 cup brown sugar (plus 2 teaspoons)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pumpkin
Instructions
- Preheat oven to 350°F. Mist pan with non-stick baking spray.
- Spread crescent dough sheet to cover the bottom of a large baking dish. Trim sides if necessary. Sprinkle with 1 teaspoon pumpkin pie spice.
- Fill baking dish with bread chunks and press down to fit. Pour melted butter over bread.
- In a large mixing bowl combine eggs, coconut milk, almond milk, 1 cup brown sugar, vanilla extract, salt, and remaining teaspoon of pumpkin pie spice. Whisk until well mixed.
- Pour milk mixture over bread chunks and press down with a spatula to ensure that all bread is coated. Let sit for 10-15 minutes to allow bread to soak up liquid.
- Spread 1 cup of canned pumpkin over baking dish, then turn bread to incorporate pumpkin.
- Sprinkle 1 Tablespoon of brown sugar over top and bake for 1 hour at 350°F, or until a toothpick inserted comes out clean.
- Top with ice cream or whipped cream - best enjoyed warm.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
537mg
(22%)
Potassium
207mg
(6%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
1047IU
(21%)
Vitamin C
1mg
(1%)
Calcium
127mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 537mg | 22% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 1047IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 127mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.