4.5 from 66 votes
The Best Raspberry Scones
Made with vibrant raspberries, simple pantry staples, butter, and sour cream — these raspberry scones are easy to make and delicious!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 20 scones
Calories: 281 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 4 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1/3 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup unsalted butter
- 3 cups sour cream
- 2 cups raspberries fresh or frozen
- 1 egg for brushing tops
- 1/4 cup coarse sugar for tops
Instructions
- Combine all the dry ingredients together in a large bowl.
- Grate butter into the flour mixture. Gently fold in the sour cream.
- Carefully mix the dough together, being extra careful not to over-mix it. The dough should be crumbly in texture.
- Roll the dough into a rectangular shape. Spread raspberries evenly over the dough. Fold over the dough, rolling it into a log shape. Cut the scones into similar-sized wedges.
- Place scones onto a lined baking sheet, leaving space in between each other. Brush the tops with a whisked egg, followed by a sprinkling of sugar.
- Bake at 350°F for 30-40 minutes or until scones are golden brown.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
47mg
(16%)
Sodium
55mg
(2%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
444IU
(9%)
Vitamin C
3mg
(3%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20scones
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 55mg | 2% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 444IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.