0 from 192 votes
The Best Ricotta Pancakes
Ricotta cheese adds a unique flair to the standard flour, milk, and egg pancake batter. They’re tangy and moist — making a perfect breakfast staple!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 237 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup ricotta cheese
- 1/2 cup milk
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 1 cup all purpose flour
- 1 tbsp baking powder
- oil for cooking
Instructions
- Combine ricotta cheese, milk, eggs, vanilla extract and sugar. Stir until well combined.
- In a separate bowl combine flour with baking powder. Add flour mixture to the ricotta mixture, and mix just until combined.
- Lightly coat a skillet with oil and preheat over medium heat. Pour about 1/4 cup of batter into the hot skillet. Fry pancakes until bubbles appear on top and both sides are golden brown, flipping once.
- Serve with your favorite toppings while they are still hot.
Cup of Yum
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
28g
(9%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
132mg
(44%)
Sodium
86mg
(4%)
Potassium
339mg
(10%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
374IU
(7%)
Calcium
216mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 132mg | 44% |
| Sodium | 86mg | 4% |
| Potassium | 339mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 374IU | 7% |
| Calcium | 216mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.