
0 from 15 votes
The Best Sausage and Sage Stuffing with Apples and Cranberries
This Sausage Apple Cranberry Stuffing is so easy and SO flavorful! Savory sausage, sweet apples, tart cranberries with fresh herbs, and buttery toasted breadcrumbs. It's seriously the best thing ever and the absolute perfect side dish for Thanksgiving dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10 servings
Calories: 270 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Tbsp olive oil (15g)
- 1 medium onion (220g) diced
- 2 large stalks celery (115g) diced
- 1 lb. turkey sausage roll (or pork)
- 1 tsp salt or to taste
- black pepper to taste
- 2 Tbsp fresh sage chopped
- 2 Tbsp fresh parsley chopped
- 1 yellow apple (175g) cored & diced
- 1/2 cup dried cranberries (80g)
- 2 cups chicken stock or turkey stock
- 12 oz. sage and onion cubed stuffing about 6 cups - I used Pepperidge Farms
- 2 Tbsp melted butter (30g)
Instructions
- Preheat the oven to 350 degrees. Grease a 9x13-inch baking dish with cooking spray.
- Heat olive oil over medium heat. Add onions and celery and cook for about 4-5 minutes or until softened. Add the sausage, breaking into crumbles as it browns. Once sausage is cooked through, season with salt and pepper; stir in the fresh herbs.
- Then stir in the diced apples, cranberries, bread crumbs and chicken stock.
- Transfer the stuffing mixture to the prepared dish. Drizzle melted butter over the stuffing and cover tightly with foil.
- Bake for 25 minutes covered, then for another 20 uncovered until stuffing is lightly toasted. Sprinkle with additional fresh herbs before serving.
Cup of Yum
Notes
- To make gluten-free: use gluten-free stuffing.
- To make dairy-free: use dairy-free butter.
Nutrition Information
Serving
1heaping cup (163g)
Calories
270kcal
(14%)
Carbohydrates
35.5g
(12%)
Protein
16.5g
(33%)
Fat
7g
(11%)
Saturated Fat
1.4g
(7%)
Fiber
6g
(24%)
Sugar
9.3g
(19%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 270
% Daily Value*
Serving | 1heaping cup (163g) | |
Calories | 270kcal | 14% |
Carbohydrates | 35.5g | 12% |
Protein | 16.5g | 33% |
Fat | 7g | 11% |
Saturated Fat | 1.4g | 7% |
Fiber | 6g | 24% |
Sugar | 9.3g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.