0 from 72 votes
The Best Scrambled Eggs Recipe
Learn how to cook perfect scrambled eggs that are soft, fluffy, and satisfying. This 5-minute method is simple but golden and makes the absolute best scrambled eggs.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 2 servings
Calories: 183 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 4 large eggs
- 2 Tbsp milk any kind
- 1/8 tsp fine sea salt
- 1 Tbsp unsalted butter
- 2 tsp chives finely chopped for garnish, optional
- freshly ground black pepper to serve, optional
Instructions
- In a medium mixing bowl, add eggs, milk, and salt, and beat together with a fork until eggs are very well blended.
- Place a large non-stick skillet over medium/low heat. Melt in butter. Once butter is foaming, add well-beaten eggs. Let eggs sit for a moment until you see them starting to cook at the edges and bottom.
- Use a silicone spatula to pull the cooked eggs toward the middle, letting the liquid eggs take the place of the cooked eggs and working around the skillet as you go.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbs
1g
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
343mg
(114%)
Sodium
277mg
(12%)
Potassium
150mg
(4%)
Fiber
0.03g
(0%)
Sugar
1g
(2%)
Vitamin A
723IU
(14%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbs | 1g | |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 343mg | 114% |
| Sodium | 277mg | 12% |
| Potassium | 150mg | 3% |
| Fiber | 0.03g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.