0 from 3 votes
The BEST Slow Cooker Baked Ziti
The BEST Slow Cooker Baked Ziti! It bakes up right in your crockpot perfectly!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 6
Calories: 412 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound uncooked ziti or penne pasta
- 2 650 millilitres jars bolognese sauce OR 5 cups of my slow cooker bolognese sauce
- 3 1/3 cups beef broth
- 2 cups mozzarella cheese
- 3 tablespoons grated Parmesan cheese
Instructions
- Spray the inside of your crockpot with cooking spray.
- Whisk together the sauce and beef broth. Pour into the crockpot.
- Mix in the pasta.
- Cover and cook for 2 hours on low. Check at the 1 1/2 hour point in case your crockpot runs hot. You should NOT have to stir! The noodles will soak up the moisture and bake up perfectly.
- When the noodles are cooked, top with the mozza and Parmesan.
- If you have a removable ceramic insert, remove and broil the cheese in your oven until browned and crispy. If you don't, place the slow cooker lid back on and let the cheese melt.
- Serve and enjoy!
Cup of Yum
Notes
- You can sub in any of your favourite sauces for this.
- Calorie and nutritional information will vary.
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
57g
(19%)
Protein
20g
(40%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
774mg
(32%)
Potassium
268mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
275IU
(6%)
Calcium
240mg
(24%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 20g | 40% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 774mg | 32% |
| Potassium | 268mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 275IU | 6% |
| Calcium | 240mg | 24% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.