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The Best Slow Cooker Pork Chops with Mushroom Gravy

Easy and Healthy Slow Cooker Pork Chops (can use bone in pork chops or boneless pork chops) made with a mushroom gravy all in your slow cooker or crock pot. Great with mashed potato and vegetables

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
2 hrs
Servings: 4 people
Calories: 441 kcal
Course: Main Course
Cuisine: American

Ingredients

For the pork chops
  • 2-4 pork chops (bone in or boneless)
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 medium yellow onion, sliced
  • 1 cup chicken broth
  • 1/2 cup white wine
For the Mushroom Gravy
  • 2 Tbsp. butter, unsalted
  • 10 oz. cremini mushrooms, sliced thinly
  • 1 Tbsp. minced garlic 
  • 2 cups liquid from the crockpot*
  • 1/2 cup heavy cream
  • 1 Tbsp. cornstarch (mixed with 2 Tbsp. water)
  • 1 Tbsp. rosemary, chopped (fresh)
  • 2 Tbsp. Parmesan cheese (grated, fresh)
  • salt and pepper, to taste

Instructions

    Cup of Yum
  1. Pat dry both sides of pork chops and add salt and pepper to each side
  2. Coat the bottom of a medium saucepan with oil, turn on to high heat. Pan and oil MUST be hot to get a great sear.
  3. Once pan and oil are hot, add pork chops, sear each side for ~1-2 minutes. Remove from heat, turn stove off (set pan aside to be used for mushroom gravy).
  4. Place sliced onion into the slow cooker covering the bottom surface. Add pork chops on top of onion.
  5. Pour in chicken broth and wine. Cook on low heat for 1-2 hours, or until internal temperature of pork chops reach 145° F.
  6. Remove pork chops from crock pot. Using an immersion blender, blend the broth and onions in the crockpot until smooth. Set aside. (You can also pour the liquid into a standing blender and blend until smooth).
  7. In the same saucepan that was used to sear pork chops, melt butter over medium-high heat. Once butter is melted, add sliced mushrooms and saute for ~4-5 minutes. Add in minced garlic, saute with mushrooms.
  8. Pour in remaining liquid from crock pot, stir, while scraping the bottom of the pan for ~1-2 minutes. Make cornstarch slurry by whisking 1 Tbsp. cornstarch and 2 Tbsp. cold water together with a fork. Whisk in heavy cream and cornstarch slurry, simmer until sauce begins to thicken.
  9. Once sauce is thick, add in rosemary,  parmesan cheese, salt and 1 pepper. Adjust seasoning if needed. Serve on top pork chops.

Notes

  • Pork chops can be served with mashed potatoes and your favorite green veggie (green beans, salad, asparagus). 

Nutrition Information

Serving 1pork chop with gravy Calories 441kcal (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 441

% Daily Value*

Serving 1pork chop with gravy
Calories 441kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.