
The Best Sourdough Cinnamon Rolls
User Reviews
4.5
156 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
55 mins
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Servings
12 servings
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Calories
480 kcal
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Course
Breakfast, Baked Goods
-
Cuisine
American

The Best Sourdough Cinnamon Rolls
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Do you dream about the gooey goodness of a cinnamon roll? If you have sourdough starter discard, look no further than these sweet sourdough cinnamon rolls.
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Ingredients
Sourdough Cinnamon Rolls Dough
- 1 cup sourdough starter
- 3/4 cup lukewarm whole milk
- 1 large egg
- 4 tbsp unsalted butter softened
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
Filling
- 4 tbsp unsalted butter
- 1 cup sugar
- 1 tbsp ground cinnamon
Icing
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tbsp vanilla extract
Instructions
Sourdough Cinnamon Rolls Dough
- In a mixing bowl. whisk the sourdough starter, milk, and eggs together.
- Add in the all-purpose flour, butter, sugar, and salt. Knead for about 3 minutes to combine everything together. Cover the dough and let it rest for 15 minutes.
- After resting the dough, knead it on medium-low speed for about 10 minutes.
- Cover the dough and let it rise for about 4 hours.
Filling
- For the filling, combine the sugar and cinnamon together. Melt the butter in a separate jar.
- Generously dust a working surface with flour and roll out the dough into a rectangular shape.
- Spread the melted butter on the dough and sprinkle the sugar mixture evenly all over the top.
- Roll up the dough into a tight roll. Using a sharp knife, cut the cinnamon rolls into 12 equal parts. Place them on a baking sheet, cover with a towel, and let them rest for about an hour.
- Bake at 350°F for about 25-30 minutes or until the rolls are golden brown. Let them rest for about 10 minutes before spreading on the icing.
Icing
- In a large bowl, stir the cream cheese, vanilla extract, and powdered sugar. Whisk until perfectly smooth.
- Apply the icing to each cinnamon roll. Enjoy!
Nutrition Information
Show Details
Calories
480kcal
(24%)
Carbohydrates
65g
(22%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
72mg
(24%)
Sodium
320mg
(13%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
763IU
(15%)
Vitamin C
0.02mg
(0%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 480 kcal
% Daily Value*
Calories | 480kcal | 24% |
Carbohydrates | 65g | 22% |
Protein | 7g | 14% |
Fat | 21g | 32% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.3g | 15% |
Cholesterol | 72mg | 24% |
Sodium | 320mg | 13% |
Potassium | 101mg | 2% |
Fiber | 1g | 4% |
Sugar | 32g | 64% |
Vitamin A | 763IU | 15% |
Vitamin C | 0.02mg | 0% |
Calcium | 54mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
156 reviews
Excellent
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