5.0 from 54 votes
The Best Steak Marinade
Tender, juicy steak begins with The Best Steak Marinade, which is made with olive oil, Worcestershire sauce, soy sauce, garlic, lemon juice, and a handful of spices. This quick and easy marinade results in flavorful, melt-in-your-mouth steak every time!
Prep Time
5 mins
Cook Time
5 mins
Chill time
2 hrs
Total Time
2 hrs 15 mins
Servings: 4
Calories: 696 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 tablespoon garlic peeled and minced
- 2 tablespoons Italian seasoning blend
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 1/8 teaspoon red pepper
- 3-4 steaks rib eye or New York strip are great choices
- 3 tablespoons butter divided
- fresh parsley chopped
Instructions
- In a small bowl, whisk together the soy sauce, lemon juice, olive oil, worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and red pepper.
- Place the steaks in a zip lock bag or large bowl and pour the marinade on top. Turn the steaks to ensure all sides are coated in the marinade.
- Marinate in the refrigerator for 2 hours or overnight.
Cup of Yum
Skillet Cooking Instructions
- Heat a large skillet or cast iron pan over medium-high heat. Add 1 tablespoon of butter then the place the steaks in the pan and cook on each side for 2-3 minutes or until outside is browned.
- Reduce heat to medium and cook the steaks to the desired doneness.
- Top each steak with a pat of butter and garnish with fresh parsley if desired.
Nutrition Information
Calories
696kcal
(35%)
Carbohydrates
6g
(2%)
Protein
36g
(72%)
Fat
59g
(91%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
6g
Monounsaturated Fat
35g
Cholesterol
103mg
(34%)
Sodium
1727mg
(72%)
Potassium
652mg
(19%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
422IU
(8%)
Vitamin C
3mg
(3%)
Calcium
44mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 696
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 6g | 2% |
| Protein | 36g | 72% |
| Fat | 59g | 91% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 35g | 175% |
| Cholesterol | 103mg | 34% |
| Sodium | 1727mg | 72% |
| Potassium | 652mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.