The Best Steak Marinade

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Chill time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    4

  • Calories

    696 kcal

  • Course

    Condiments

  • Cuisine

    American

The Best Steak Marinade

Tender, juicy steak begins with The Best Steak Marinade, which is made with olive oil, Worcestershire sauce, soy sauce, garlic, lemon juice, and a handful of spices. This quick and easy marinade results in flavorful, melt-in-your-mouth steak every time!

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Ingredients

Servings
  • 1/3 cup soy sauce
  • 1/3 cup lemon juice
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce 
  • 1 tablespoon garlic peeled and minced
  • 2 tablespoons Italian seasoning blend
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon red pepper
  • 3-4 steaks rib eye or New York strip are great choices
  • 3 tablespoons butter divided
  • fresh parsley chopped
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Instructions

  1. In a small bowl, whisk together the soy sauce, lemon juice, olive oil, worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and red pepper.
  2. Place the steaks in a zip lock bag or large bowl and pour the marinade on top. Turn the steaks to ensure all sides are coated in the marinade.
  3. Marinate in the refrigerator for 2 hours or overnight.

Skillet Cooking Instructions

  1. Heat a large skillet or cast iron pan over medium-high heat. Add 1 tablespoon of butter then the place the steaks in the pan and cook on each side for 2-3 minutes or until outside is browned.
  2. Reduce heat to medium and cook the steaks to the desired doneness.
  3. Top each steak with a pat of butter and garnish with fresh parsley if desired.

Nutrition Information

Show Details
Calories 696kcal (35%) Carbohydrates 6g (2%) Protein 36g (72%) Fat 59g (91%) Saturated Fat 16g (80%) Polyunsaturated Fat 6g Monounsaturated Fat 35g Cholesterol 103mg (34%) Sodium 1727mg (72%) Potassium 652mg (19%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 422IU (8%) Vitamin C 3mg (3%) Calcium 44mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 696 kcal

% Daily Value*

Calories 696kcal 35%
Carbohydrates 6g 2%
Protein 36g 72%
Fat 59g 91%
Saturated Fat 16g 80%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 35g 175%
Cholesterol 103mg 34%
Sodium 1727mg 72%
Potassium 652mg 14%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 422IU 8%
Vitamin C 3mg 3%
Calcium 44mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

54 reviews
Excellent

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