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The Best Strawberry Apple Crisp
Apple Strawberry Crisp features succulent apples and strawberries baked beneath a deliciously golden, buttery crumble topping. This simple dessert is not only sweet and comforting but will also fill your home with mouthwatering aromas while it bakes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 Servings
Calories: 346 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For The Crisp Topping
- 1 cup brown sugar
- ¾ cup old fashioned oats
- ¾ cup all purpose flour
- ½ cup cold unsalted butter diced into small cubes
- Pinch of salt
For The Crisp Filling
- 3 apples peeled and chopped
- 1 pint strawberries stems removed and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350 degrees. Spray an 8x8 baking dish with cooking spray to prevent sticking and set aside
- In a mixing bowl add the apples, strawberries, sugar, vanilla extract, lemon juice and cinnamon. Mix well and place in the baking dish
- In a separate mixing bowl combine the sugar, oats, flour, butter, and pinch of salt. Continue mixing until the mixture is crumbly. I recommend using your hands or a fork for this part.
- Spread the topping over the apples and strawberries and bake for 40-50 minutes until golden brown and bubbly.
Cup of Yum
Notes
- Tips:
- Storage and Reheating:
- Store the Strawberry Apple Crisp in the refrigerator for up to 4 days. Reheat in the oven to maintain the crispy topping.
- Check for doneness. If your apples need more time but the topping is nice and golden, cover with foil and continue baking until the apples are done.
- Peel the apples.
- Cut the apples and strawberries into uniform shapes to ensure they cook evenly.
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
11mg
(0%)
Potassium
247mg
(7%)
Fiber
4g
(16%)
Sugar
40g
(80%)
Vitamin A
399IU
(8%)
Vitamin C
39mg
(43%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 11mg | 0% |
| Potassium | 247mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 40g | 80% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 39mg | 43% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.