The Best Strawberry Apple Crisp
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The Best Strawberry Apple Crisp
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Apple Strawberry Crisp features succulent apples and strawberries baked beneath a deliciously golden, buttery crumble topping. This simple dessert is not only sweet and comforting but will also fill your home with mouthwatering aromas while it bakes!
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Ingredients
For The Crisp Topping
- 1 cup brown sugar
- ¾ cup old fashioned oats
- ¾ cup all purpose flour
- ½ cup cold unsalted butter diced into small cubes
- Pinch of salt
For The Crisp Filling
- 3 apples peeled and chopped
- 1 pint strawberries stems removed and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
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Instructions
- Preheat oven to 350 degrees. Spray an 8x8 baking dish with cooking spray to prevent sticking and set aside
- In a mixing bowl add the apples, strawberries, sugar, vanilla extract, lemon juice and cinnamon. Mix well and place in the baking dish
- In a separate mixing bowl combine the sugar, oats, flour, butter, and pinch of salt. Continue mixing until the mixture is crumbly. I recommend using your hands or a fork for this part.
- Spread the topping over the apples and strawberries and bake for 40-50 minutes until golden brown and bubbly.
Notes
- Tips:
- Storage and Reheating:
- Store the Strawberry Apple Crisp in the refrigerator for up to 4 days. Reheat in the oven to maintain the crispy topping.
- Check for doneness. If your apples need more time but the topping is nice and golden, cover with foil and continue baking until the apples are done.
- Peel the apples.
- Cut the apples and strawberries into uniform shapes to ensure they cook evenly.
Nutrition Information
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Calories
346kcal
(17%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
11mg
(0%)
Potassium
247mg
(7%)
Fiber
4g
(16%)
Sugar
40g
(80%)
Vitamin A
399IU
(8%)
Vitamin C
39mg
(43%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 11mg | 0% |
| Potassium | 247mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 40g | 80% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 39mg | 43% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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