5.0 from 3 votes
The Best Strawberry Crumble
This easy strawberry crumble is simple to put together and ready in under an hour! It’s the perfect summer dessert.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 6 servings
Calories: 275 kcal
Course:
Dessert
Cuisine:
American
Ingredients
FILLING
- 1 pound strawberries
- 2 tablespoons granulated sugar
- ½ teaspoon lemon juice
CRUMBLE
- 1 cup all purpose flour
- ⅓ cup granulated sugar
- 1 pinch salt
- ¼-⅓ cup finely chopped almonds
- ⅓ cup butter cold (cut in to small cubes)
Instructions
- Pre-heat the oven to 350F / 180C. Lightly butter a 9 inch square or medium size baking dish.
Cup of Yum
FILLING
- Clean and chop the strawberries into medium to large cubes, place in a medium bowl, add the sugar and lemon juice, gently combine with a spoon or spatula.
CRUMBLE
- In a medium bowl mix together the flour, sugar, salt and almonds add the butter and combine to form coarse crumbs.
- In the prepared baking pan, add the strawberry mixture evenly in the pan. Top with the crumb mixture. Bake for approximately 30-40 minutes or until golden and mixture is bubbling. Enjoy!
Notes
- If the crumble is baked but not brown enough, turn the oven up to broil and bake a couple of minutes. Keep your eye on it so it doesn’t burn.
- This crumble dessert stores really well in the refrigerator. Store in an airtight container for up to four days and either served chilled or you can reheat in the oven to obtain some crispness again.
- You can also freeze a fruit crumble for up to four months after baking and cooling it completely. Thaw in the refrigerator before serving.
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
89mg
(4%)
Potassium
142mg
(4%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
324IU
(6%)
Vitamin C
45mg
(50%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 89mg | 4% |
| Potassium | 142mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 45mg | 50% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.