5.0 from 18 votes
The Best Sweet Potato Casserole
The best sweet potato casserole is smooth and creamy, sprinkled with a brown sugar pecan mixture. It's a sweet and savory side dish that is perfect for the holidays!
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 12 people
Calories: 339 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs lightly beaten
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup melted butter
Topping:
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/3 cup melted butter
- 1 cup Chopped Pecans
Instructions
- Prepare a 1 1/2 to 2-quart casserole dish with cooking spray and set aside. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Pour into prepared casserole dish.
- To make the topping: Combine brown sugar, flour, melted butter, and chopped pecans. Sprinkle over the top.
- Bake at 350 degrees for 30-40 minutes until cooked throughout and the top is lightly brown.
Cup of Yum
Notes
- Updated on November 8, 2021
- Original Post was on November 6, 2014
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
62mg
(21%)
Sodium
153mg
(6%)
Potassium
213mg
(6%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
5172IU
(103%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 62mg | 21% |
| Sodium | 153mg | 6% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 5172IU | 103% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.