
5.0 from 15 votes
The Best Turkey Burgers
I'm about to share all of my secrets for grilling up the best turkey burgers! So juicy and flavorful!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4 burgers
Calories: 438 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground turkey 85% lean
- 1 cup butter cracker crumbs such as Ritz crackers
- 1 large egg
- 1 tablespoon chopped chives
- 2 teaspoons seasoned salt
- 4 burger buns
- 4 tablespoons butter softened
- cheese if desired
- Tomatoes, red onion, lettuce, avocado, mayo for topping
Instructions
- Preheat the grill to 350 degrees over medium heat.
- Add the ground turkey, cracker crumbs, egg, chives, and seasoned salt to a mixing bowl and use your hands to combine the mixture. Shape into 4 patties and lightly press your thumb into the center of each patty to form an indent. This will help the patties hold their shape as they cook.
- Place on the grill and cook for 6 minutes per side or until they reach a safe internal temperature of 165 degrees Fahrenheit.
- Remove from the grill and place on a plate and cover tightly with foil while you grill the buns.
- Spread the buns with butter and place butter side down on the hot grill. Grill for 2 minutes, or until lightly toasted.
- Assemble the burgers and top with your favorite toppings.
Cup of Yum
Notes
- You can use any type of cracker here, such as Saltines or even Cheez-Its for a different flavor.
- We prefer to use 85% lean turkey so that it's not too dry after cooking. If you have leaner turkey, consider adding a drizzle of olive oil to the meat mixture before shaping into patties.
- These can also be cooked on the stovetop or in the air fryer. To air fry, cook at 360 degrees for 7 minutes per side, or until cooked through.
Nutrition Information
Serving
1burger
Calories
438kcal
(22%)
Carbohydrates
31g
(10%)
Protein
33g
(66%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
138mg
(46%)
Sodium
1685mg
(70%)
Potassium
424mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
480IU
(10%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 438
% Daily Value*
Serving | 1burger | |
Calories | 438kcal | 22% |
Carbohydrates | 31g | 10% |
Protein | 33g | 66% |
Fat | 19g | 29% |
Saturated Fat | 9g | 45% |
Cholesterol | 138mg | 46% |
Sodium | 1685mg | 70% |
Potassium | 424mg | 9% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 480IU | 10% |
Vitamin C | 1mg | 1% |
Calcium | 111mg | 11% |
Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.