0 from 39 votes
The BEST Vegan Grilled Cheese Sandwich
The BEST Vegan Grilled Cheese sandwich made with toasty, buttered sourdough bread and our mega flavorful vegan grilled cheese spread. Just 3 ingredients required!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 (Sandwich)
Calories: 468 kcal
Course:
Lunch , Dinner
Cuisine:
Vegan
Ingredients
- 2 large slices vegan bread of your choice (sturdy bread is better for crunch / flavor — we prefer sourdough // gluten-free if needed)
- 1 Tbsp vegan butter (we like Miyoko’s with a hint of salt // use more or less depending on size of bread)
- 4-5 Tbsp Vegan Cheddar Cheese (spread // or sub comparable amount of store-bought cheddar cheese slices or shreds)
Instructions
- Heat a medium cast-iron or non-stick skillet over medium heat.
- In the meantime, butter both sides of your bread.
- Once skillet is hot, add your bread and lightly toast both sides (~1-2 minutes) — this develops flavor and crunch on both sides of the sandwich.
- Remove bread from the pan and spread a semi-thick layer of vegan cheddar cheese on one side of both slices of bread. Then fold the slices together to make a sandwich (cheese in the center).
- Return sandwich to the skillet and continue cooking over medium heat, flipping a couple times until both sides are nice and golden brown and crispy, and the cheese appears melty and gooey (~5-8 more minutes — lowering heat as needed if browning too quickly).
- Enjoy hot. Slice in half for serving if desired. Best when fresh. Pairs beautifully with soup!
Cup of Yum
Notes
- *Nutrition information is a rough estimate calculated with sourdough bread.
Nutrition Information
Serving
1sandwich
Calories
468
(23%)
Carbohydrates
58.8g
(20%)
Protein
15.2g
(30%)
Fat
20g
(31%)
Saturated Fat
9.8g
(49%)
Polyunsaturated Fat
2.1g
Monounsaturated Fat
4.5g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
831mg
(35%)
Potassium
368mg
(11%)
Fiber
4.1g
(16%)
Sugar
5.8g
(12%)
Vitamin A
2588IU
(52%)
Vitamin C
1mg
(1%)
Calcium
62.2mg
(6%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 1(Sandwich)
Amount Per Serving
Calories 468
% Daily Value*
| Serving | 1sandwich | |
| Calories | 468 | 23% |
| Carbohydrates | 58.8g | 20% |
| Protein | 15.2g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 9.8g | 49% |
| Polyunsaturated Fat | 2.1g | 12% |
| Monounsaturated Fat | 4.5g | 23% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 831mg | 35% |
| Potassium | 368mg | 8% |
| Fiber | 4.1g | 16% |
| Sugar | 5.8g | 12% |
| Vitamin A | 2588IU | 52% |
| Vitamin C | 1mg | 1% |
| Calcium | 62.2mg | 6% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.