4.9 from 177 votes
The Best White Chocolate Chip Cookies
The Best White Chocolate Chip Cookies are ultra chewy, soft, and incredibly delicious. The addition of a secret ingredient makes them mind blowingly superb. Both the dough and the baked cookies freeze beautifully.
Prep Time
10 mins
Cook Time
10 mins
Servings: 48
Calories: 79 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups all purpose flour
- ¾ cup granulated sugar
- 1 cup light brown sugar packed
- ¾ cup unsalted butter just softened to room temp (not melty)
- 2 whole large eggs
- 1 TB vanilla extract
- ½ tsp almond extract
- 1 tsp table salt
- ½ tsp baking soda
- 12 ounces real white chocolate chips
- ½ cup roasted macadamia nuts chopped
Instructions
- Preheat oven to 350F, with rack on lower middle position. Line baking sheet with parchment paper.
- In bowl of stand mixer using paddle attachment, cream together butter and sugar until smooth and fluffy, about 3-4 minutes on medium high. Add eggs 1 at a time and blend just until incorporated. Add vanilla and almond extracts, mixing just until incorporated.
- In a separate bowl, whisk together the flour, salt, and baking soda. Gently combine together the flour mixture with the butter/sugar mixture until fully mixed.
- Fold in white chocolate chips and macadamia nuts, until evenly mixed in.
- Make walnut sized balls and flatten a bit (these cookies do not flatten too much during baking.)
- Bake for 10 minutes, or just until bottoms of cookies are light golden brown. Cookies may seem soft and underdone, but they will set upon cooling.
- Cool 5 minutes on baking sheet and use flat spatula to transfer them onto cooling rack.
Cup of Yum
Notes
- If you enjoyed these cookies, please come back and give them a rating ♡
Nutrition Information
Serving
1g
Calories
79kcal
(4%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
13mg
(1%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 79
% Daily Value*
| Serving | 1g | |
| Calories | 79kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.