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"The blushing rose" - a vermouth cocktail

The ingredients might seem unusual, but this cocktail is a delicious, fragrant combination.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 137 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 5 raspberries approx
  • 2 oz hibiscus tea 60ml, cold
  • 2 oz vermouth extra dry 60ml
  • 1 oz white rum 30ml, or cachaça
  • 1 teaspoon sugar
  • ¼ teaspoon rosewater or slightly less if you are unsure

Instructions

    Cup of Yum
  1. Press the raspberries through a small sieve to hold back the seeds but get the pulp.
  2. Add the hibiscus tea, vermouth, rum/cachaça, sugar and rosewater. Add some ice and shake to cool, then strain into a glass, or else simply stir together if you prefer it less cold.

Nutrition Information

Calories 137kcal (7%) Carbohydrates 8g (3%) Sugar 5g (10%) Vitamin C 5.2mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 137

% Daily Value*

Calories 137kcal 7%
Carbohydrates 8g 3%
Sugar 5g 10%
Vitamin C 5.2mg 6%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.