4.8 from 2,502 votes
The Classic Chicken Gizzards Gravy
This hearty chicken gizzard gravy recipe consists of chicken gizzards, aromatic veggies, and a creamy sauce. It's a savory gravy perfect over potatoes, quinoa, and more.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 servings
Calories: 114 kcal
Course:
Main Course
Cuisine:
American , Russian , Ukrainian
Ingredients
- 1 tbsp oil
- 1 1/2 lbs chicken gizzards
- 1 yellow onion diced
- 1 large carrot grated
- 1 1/2 tsp salt adjust to taste
- 1 tsp pepper
- 3 tbsp flour
- 3 cups water
- 3 bay leaves
Instructions
- Prepare all the ingredients for the recipe- dice the onion and grate the carrot.
- In a larger pot, preheat the oil. Add the diced onions and grated carrots to the pot and cook until golden brown.
- Add gizzards, season with salt and pepper. Cook until the gizzards are golden. Add flour and cook for another minute.
- Pour in the water and add three bay leaves. Allow to simmer for about 30 minutes.
- Serve over barley, mashes potatoes, rice or see above for other ideas.
Cup of Yum
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
4g
(1%)
Protein
17g
(34%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
230mg
(77%)
Sodium
572mg
(24%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1405IU
(28%)
Vitamin C
7mg
(8%)
Calcium
22mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 17g | 34% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 230mg | 77% |
| Sodium | 572mg | 24% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1405IU | 28% |
| Vitamin C | 7mg | 8% |
| Calcium | 22mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.