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The Classic Wild Mushroom Soup
This crazy easy wild mushroom soup is packed full of wild mushrooms, tender potatoes, and colorful veggies. Light, savory, and super comforting!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 servings
Calories: 22 kcal
Course:
Soup
Cuisine:
Russian , Ukrainian
Ingredients
- 1 large carrot
- 1 medium onion
- 1 lb wild mushrooms
- 4 qt water
- 3 potatoes cleaned and diced
- 4 bay leaves
- 1 tbsp better than bouillon beef base
- 1 tsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
Instructions
- Bring a large pot of water to boil. Next, clean and cut the mushrooms into small pieces and boil them for 15 minutes. Drain, rinse, and set them aside.
- In a large soup pot over medium heat, sauté the onions with 2 tablespoons of cooking oil until soft and translucent (about 7-10 minutes). Add in the mushrooms and carrots and sauté until the carrots soften.
- Add the water to the skillet, followed by the potatoes and bay leaves.
- Season the mixture with the Better Than Bouillon Beef Base, salt, and pepper. Boil until the potatoes are soft. Serve hot and enjoy!
Cup of Yum
Nutrition Information
Calories
22kcal
(1%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
323mg
(13%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1279IU
(26%)
Vitamin C
3mg
(3%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 22
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 323mg | 13% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1279IU | 26% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.