The Classic Wild Mushroom Soup
User Reviews
4.8
168 reviews
Excellent
The Classic Wild Mushroom Soup
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This crazy easy wild mushroom soup is packed full of wild mushrooms, tender potatoes, and colorful veggies. Light, savory, and super comforting!
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Ingredients
- 1 large carrot
- 1 medium onion
- 1 lb wild mushrooms
- 4 qt water
- 3 potatoes cleaned and diced
- 4 bay leaves
- 1 tbsp better than bouillon beef base
- 1 tsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
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Instructions
- Bring a large pot of water to boil. Next, clean and cut the mushrooms into small pieces and boil them for 15 minutes. Drain, rinse, and set them aside.
- In a large soup pot over medium heat, sauté the onions with 2 tablespoons of cooking oil until soft and translucent (about 7-10 minutes). Add in the mushrooms and carrots and sauté until the carrots soften.
- Add the water to the skillet, followed by the potatoes and bay leaves.
- Season the mixture with the Better Than Bouillon Beef Base, salt, and pepper. Boil until the potatoes are soft. Serve hot and enjoy!
Nutrition Information
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Calories
22kcal
(1%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
323mg
(13%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1279IU
(26%)
Vitamin C
3mg
(3%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 323mg | 13% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1279IU | 26% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
168 reviews
Excellent
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