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The Easiest Chicken Pot Pie Recipe (Made With Crescent Rolls)

This chicken pot pie recipe made with crescent rolls is the easiest and yummiest way to enjoy this classic and comforting dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Course: Main Course , Lunch , Dinner
Cuisine: American , International

Ingredients

  • 2½ cups rotisserie chicken
  • 1 can cream of chicken soup
  • 1 bag (12 oz) frozen mixed vegetables
  • ½ cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 can crescent rolls

Instructions

    Cup of Yum
  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion, and Italian seasoning. Mix well to combine; season with salt and pepper to taste.
  3. Pour the chicken mixture into a baking dish. Unroll the crescent rolls and place them on top of the chicken mixture, overlapping slightly to cover the entire dish.
  4. Bake in the preheated oven for 35-40 minutes, or until the crescent rolls are golden brown and the filling bubbly.
  5. Let cool for a few minutes before serving. Enjoy!