The Easiest Chicken Pot Pie Recipe (Made With Crescent Rolls)
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
6
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Course
Main Course, Lunch, Dinner
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Cuisine
American, International
The Easiest Chicken Pot Pie Recipe (Made With Crescent Rolls)
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This chicken pot pie recipe made with crescent rolls is the easiest and yummiest way to enjoy this classic and comforting dish.
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Ingredients
- 2½ cups rotisserie chicken
- 1 can cream of chicken soup
- 1 bag (12 oz) frozen mixed vegetables
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 can crescent rolls
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Instructions
- Preheat your oven to 375 degrees F.
- In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion, and Italian seasoning. Mix well to combine; season with salt and pepper to taste.
- Pour the chicken mixture into a baking dish. Unroll the crescent rolls and place them on top of the chicken mixture, overlapping slightly to cover the entire dish.
- Bake in the preheated oven for 35-40 minutes, or until the crescent rolls are golden brown and the filling bubbly.
- Let cool for a few minutes before serving. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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