4.8 from 24 votes
The Easiest Homemade Ricotta Gnocchi
My homemade Ricotta Gnocchi recipe is only a handful of ingredients, and is perfectly soft and deliciously compatible with your favorite pasta sauces!
Prep Time
20 mins
Cook Time
20 mins
Servings: 2 people
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 ½ cups (one 15-ounce container) whole milk ricotta cheese
- 1 cup (5oz/142g) all-purpose flour
- ¾ cup (2oz/57g) freshly-grated parmesan
- 3 large egg yolks
- ¾ teaspoon salt
- ¼ teaspoon freshly-cracked black pepper