The Easiest Rolled Pistachio Baklava

For Filling

1. In a food processor, pulse a few times to chop the pistachios
2. Place the chopped pistachios in a bowl and mix them with the powdered sugar

Assembly

1. Preheat oven to 350 degrees F.
2. In a shallow bowl, place the warm water
3. Working with one sheet at a time. Soak the Spring Roll Wrappers in warm water for about 10 seconds or until pliable. Shake the wrapper to remove excess water
4. Brush the melted butter all over the surface of the wrapper
5. Repeat the same procedure with 2 more spring roll wrappers
6. Add about 1/2 cup of filling all over the wrapper and roll tightly into a cigar shape
7. Place the rolls into an 8x8" baking sheet
8. Repeat the same procedure to create 5 more cigars
9. Brush the tops and sides with melted butter
10. Bake for 30-35 minutes or until the cigars are completely crispy

For Honey Syrup

1. While the baklava is baking make the honey syrup
2. In a pot, add the water, sugar and honey. Cook until the mixture boils
3. Reduce the heat to medium low and let the syrup cook for 10-15 minutes
4. When the cigars come out of the oven, pour the hot syrup all over the baklavas. Mixture will sizzle
5. Let the baklavas rest for 1-2 hours and cut into desired shape
6. Enjoy!