Servings
Font
Back
0 from 39 votes

The Easiest Slow Cooker Pulled Pork

This is the easiest slow cooker pulled pork, but it tastes unbelievable!  Make a huge batch and freeze some of it to put on sandwiches or pizza, in soup, tacos, fried rice and more!

Prep Time
1 min
Cook Time
9 hrs
Total Time
9 hrs 1 min
Servings: 10 Servings
Calories: 55 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 boneless pork shoulder roast Boston Butt, around 4 pounds
  • kosher salt

Instructions

    Cup of Yum
  1. Season the roast all over with kosher salt. Place in slow cooker and set to low. Cook for about nine hours.
  2. When cooked remove from slow cooker and allow to cool slightly. If desired, remove any large pieces of fat - they should be very easy to remove at this point. Using two forks, shred the meat.

Notes

  • I like to leave the fat on the roast during cooking as it really contributes to the flavor. When the roast is cooked, the extra fat scrapes away extremely easily with a fork.**Avoid buying a roast that has been injected with a sodium solution. Try to find a roast that is natural and untampered with. Most likely this will be at a butcher counter.***You can also use a bone in roast if you can't find boneless

Nutrition Information

Calories 55kcal (3%) Protein 10g (20%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 26mg (9%) Sodium 23mg (1%) Potassium 163mg (5%) Calcium 3mg (0%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 55

% Daily Value*

Calories 55kcal 3%
Protein 10g 20%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 26mg 9%
Sodium 23mg 1%
Potassium 163mg 3%
Calcium 3mg 0%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register