Servings
Font
Back
0 from 87 votes

The EASIEST Vegan Chocolate Muffins

These vegan chocolate muffins are made in one bowl, ready in just 25 minutes and only require 7 simple everyday ingredients!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 296 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 200 g all-purpose flour
  • 2 teaspoon baking powder
  • A pinch of sea salt flakes (optional)
  • 40 g cocoa powder (about 5-6 tbsp)
  • 40 ml light olive oil
  • 110 g brown sugar
  • 200 ml water
  • 30 g vegan dark chocolate chopped into 6 small chunks

Instructions

    Cup of Yum
  1. Preheat oven to 180°C / 360°F and arrange a baking rack into the middle shelf.
  2. Sift the flour and baking powder into a bowl, then add a pinch of sea salt if you like.
  3. Sift the cocoa powder into the bowl with the flour.
  4. Add in the brown sugar, the pour the olive oil into the bowl.
  5. Mix all the ingredients gently with a whisk, then slowly incorporate the water and continue to mix until all the ingredients are just combined and your have a smooth lump-free batter.
  6. Divide the batter among a muffin tin greased with a little extra oil (I don't use paper liners, but if you do, you can skip the greasing step), filling each mould by half. Place a small chunk of vegan dark chocolate into the center of each mould, then pour the remaining batter on top until filling ¾ of the mould. You can also omit the chocolate chunks and simply fill ¾ of each mould with the batter.
  7. Bakein  the oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the tin from the oven, allow to cool slightly, then remove the muffins and serve at room temperature. Store leftovers into an airtight container for up to 2 days.

Notes

  • STORAGE TIPS
  • In the freezer: freeze them individually in ziplock bags and store them in the freezer for up to 1 month.
  • Room temperature or fridge: store them in an airtight container and keep them in the fridge or on the kitchen counter for up to 2 days.

Nutrition Information

Serving 1g Calories 296kcal (15%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 173mg (7%) Potassium 197mg (6%) Fiber 4g (16%) Sugar 19g (38%) Calcium 122mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 296

% Daily Value*

Serving 1g
Calories 296kcal 15%
Carbohydrates 50g 17%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 173mg 7%
Potassium 197mg 4%
Fiber 4g 16%
Sugar 19g 38%
Calcium 122mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.