The EASIEST Vegan Chocolate Muffins
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4.6
87 reviews
Excellent
The EASIEST Vegan Chocolate Muffins
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These vegan chocolate muffins are made in one bowl, ready in just 25 minutes and only require 7 simple everyday ingredients!
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Ingredients
- 200 g all-purpose flour
- 2 teaspoon baking powder
- A pinch of sea salt flakes (optional)
- 40 g cocoa powder (about 5-6 tbsp)
- 40 ml light olive oil
- 110 g brown sugar
- 200 ml water
- 30 g vegan dark chocolate chopped into 6 small chunks
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Instructions
- Preheat oven to 180°C / 360°F and arrange a baking rack into the middle shelf.
- Sift the flour and baking powder into a bowl, then add a pinch of sea salt if you like.
- Sift the cocoa powder into the bowl with the flour.
- Add in the brown sugar, the pour the olive oil into the bowl.
- Mix all the ingredients gently with a whisk, then slowly incorporate the water and continue to mix until all the ingredients are just combined and your have a smooth lump-free batter.
- Divide the batter among a muffin tin greased with a little extra oil (I don't use paper liners, but if you do, you can skip the greasing step), filling each mould by half. Place a small chunk of vegan dark chocolate into the center of each mould, then pour the remaining batter on top until filling ¾ of the mould. You can also omit the chocolate chunks and simply fill ¾ of each mould with the batter.
- Bakein the oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the tin from the oven, allow to cool slightly, then remove the muffins and serve at room temperature. Store leftovers into an airtight container for up to 2 days.
Notes
- STORAGE TIPS
- In the freezer: freeze them individually in ziplock bags and store them in the freezer for up to 1 month.
- Room temperature or fridge: store them in an airtight container and keep them in the fridge or on the kitchen counter for up to 2 days.
Nutrition Information
Show Details
Serving
1g
Calories
296kcal
(15%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
173mg
(7%)
Potassium
197mg
(6%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Calcium
122mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 296kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 173mg | 7% |
| Potassium | 197mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
87 reviews
Excellent
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