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The Easiest Vegan Pumpkin Bread Recipe

This Vegan Pumpkin Bread recipe is perfect for fall. It's easy-to-make, vegan-friendly, and great when paired with coffee or tea.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 1 loaf, 8-10 pieces
Calories: 266 kcal
Course: Dessert , Breakfast
Cuisine: Vegan

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 tsp ginger spice
  • dash of cloves spice
  • 1 cup pumpkin puree
  • 1/3 cup butter or coconut oil room temperature, then melted
  • 1 cup brown sugar
  • 2 egg replacements
  • 1 tsp vanilla
  • 6 tbsp. almond milk

Instructions

    Cup of Yum
  1. Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray.
  2. Into a large bowl, combine the flours, baking soda, baking powder, salt, cinnamon and nutmeg.
  3. In a medium-sized bowl add in the pumpkin puree and whisk in the melted oil or butter, brown sugar, egg replacement, vanilla and almond milk. Whisk just till combined.
  4. Add the flour mixture to pumpkin mixture and stir with a wooden spoon to well combine.
  5. Transfer batter to the baking tin and bake for 50-55 minutes.
  6. Cool for 5 minutes in the bread tin and remove and cool completely on wire rack.  Serve with vegan butter!

Notes

  • You can use a regular egg if needed. It will cook the same.
  • NOTE:  use as many or as little spices as you like.  The more the better, in my opinion!

Nutrition Information

Serving 10 Calories 266kcal (13%) Carbohydrates 43.8g (15%) Protein 4.2g (8%) Fat 8.6g (13%) Saturated Fat 6.4g (32%) Polyunsaturated Fat 0.4g Cholesterol 37.2mg (12%) Sodium 328.7mg (14%) Fiber 1.7g (7%) Sugar 22.3g (45%)

Nutrition Facts

Serving: 1loaf, 8-10 pieces

Amount Per Serving

Calories 266

% Daily Value*

Serving 10
Calories 266kcal 13%
Carbohydrates 43.8g 15%
Protein 4.2g 8%
Fat 8.6g 13%
Saturated Fat 6.4g 32%
Polyunsaturated Fat 0.4g 2%
Cholesterol 37.2mg 12%
Sodium 328.7mg 14%
Fiber 1.7g 7%
Sugar 22.3g 45%

* Percent Daily Values are based on a 2,000 calorie diet.