The Easiest Vegan Pumpkin Bread Recipe

Name: The Easiest Vegan Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf, 8-10 pieces
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 tsp cinnamon; 3/4 tsp nutmeg; 1/2 tsp ginger spice; dash of cloves spice; 1 cup pumpkin puree; 1/3 cup butter or coconut oil; 1 cup brown sugar; 2 egg replacements; 1 tsp vanilla; 6 tbsp. almond milk

User Reviews

4.9

63 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
1 loaf, 8-10 pieces
Calories
266 kcal
Course
Dessert, Breakfast
Cuisine
Vegan

The Easiest Vegan Pumpkin Bread Recipe

Ulric Berry

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This Vegan Pumpkin Bread recipe is perfect for fall. It's easy-to-make, vegan-friendly, and great when paired with coffee or tea.

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Ingredients

Servings

2 cups all-purpose flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp ginger spice
dash of cloves spice
1 cup pumpkin puree
1/3 cup butter or coconut oil room temperature, then melted
1 cup brown sugar
2 egg replacements
1 tsp vanilla
6 tbsp. almond milk

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Instructions

Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray.
Into a large bowl, combine the flours, baking soda, baking powder, salt, cinnamon and nutmeg.
In a medium-sized bowl add in the pumpkin puree and whisk in the melted oil or butter, brown sugar, egg replacement, vanilla and almond milk. Whisk just till combined.
Add the flour mixture to pumpkin mixture and stir with a wooden spoon to well combine.
Transfer batter to the baking tin and bake for 50-55 minutes.
Cool for 5 minutes in the bread tin and remove and cool completely on wire rack. Serve with vegan butter!

Notes

You can use a regular egg if needed. It will cook the same.
NOTE: use as many or as little spices as you like. The more the better, in my opinion!

Nutrition Information

Show Details

Serving 10 Calories 266kcal (13%) Carbohydrates 43.8g (15%) Protein 4.2g (8%) Fat 8.6g (13%) Saturated Fat 6.4g (32%) Polyunsaturated Fat 0.4g Cholesterol 37.2mg (12%) Sodium 328.7mg (14%) Fiber 1.7g (7%) Sugar 22.3g (45%)

Nutrition Facts

Serving: 1loaf, 8-10 pieces

Amount Per Serving

Calories 266 kcal

% Daily Value*

Serving	10
Calories	266kcal	13%
Carbohydrates	43.8g	15%
Protein	4.2g	8%
Fat	8.6g	13%
Saturated Fat	6.4g	32%
Polyunsaturated Fat	0.4g	2%
Cholesterol	37.2mg	12%
Sodium	328.7mg	14%
Fiber	1.7g	7%
Sugar	22.3g	45%