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The Flakiest Gluten-Free Pie Crust Recipe
My Gluten-Free Pie Crust recipe is easily the flakiest, simplest, best way to make a pie crust that's gluten-free!
Prep Time
10 mins
Cook Time
10 mins
Servings: 1 - 9" pie crust
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ⅓ cups (7½oz/213g) gluten-free all-purpose flour
- a pinch of salt
- 1 tablespoon powdered sugar
- 7 tablespoons (3 ½ oz/100g) cold butter, cubed
- 2 tablespoons (1oz/30g) cream cheese, cold
- 1 egg yolk
- 2-3 tablespoons cold water