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The French Tart (Grapefruit, Elderflower and Rosemary Cocktail)
This vodka, grapefruit and rosemary cocktail is tarted up with St Germain elderflower liqueur and has a refreshing herbal taste perfect for cocktail hour.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 1 cocktail
Calories: 268 kcal
Course:
Drinks
Cuisine:
French , American
Ingredients
For rosemary syrup
- 2 sprigs fresh rosemary (about 4-inches each)
- 1 cup sugar
For cocktail
- 2 oz vodka gin would work too
- 1 oz Elderflower liquor recommended: St. Germain
- 1-2 oz pink grapefruit juice fresh squeezed and strained
- 1/4 oz lemon juice fresh squeezed
- 1/4 oz rosemary simple syrup (see below)
Instructions
To make rosemary syrup
- Add rosemary along with sugar and 1 cup water to a small saucepan. Bring to simmer and stir until sugar dissolves. Turn off heat and allow it to steep for 30 minutes until it cools. Remove rosemary and store in an airtight jar in refrigerator.
Cup of Yum
To make cocktail
- In a mixing glass three-quarters filled with ice, combine all liquid ingredients. Stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Garnish with a small slice of grapefruit or rosemary sprig.
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
5mg
(0%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
2IU
(0%)
Vitamin C
10mg
(11%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 268
% Daily Value*
Calories | 268kcal | 13% |
Carbohydrates | 20g | 7% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Sodium | 5mg | 0% |
Potassium | 58mg | 1% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
Vitamin A | 2IU | 0% |
Vitamin C | 10mg | 11% |
Calcium | 4mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.