The French Tart (Grapefruit, Elderflower and Rosemary Cocktail)

User Reviews

4.8

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    1 cocktail

  • Calories

    268 kcal

  • Course

    Drinks

  • Cuisine

    French, American

The French Tart (Grapefruit, Elderflower and Rosemary Cocktail)

This vodka, grapefruit and rosemary cocktail is tarted up with St Germain elderflower liqueur and has a refreshing herbal taste perfect for cocktail hour.

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Ingredients

Servings

For rosemary syrup

  • 2 sprigs fresh rosemary (about 4-inches each)
  • 1 cup sugar

For cocktail

  • 2 oz vodka gin would work too
  • 1 oz Elderflower liquor recommended: St. Germain
  • 1-2 oz pink grapefruit juice fresh squeezed and strained
  • 1/4 oz lemon juice fresh squeezed
  • 1/4 oz rosemary simple syrup (see below)
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Instructions

To make rosemary syrup

  1. Add rosemary along with sugar and 1 cup water to a small saucepan. Bring to simmer and stir until sugar dissolves. Turn off heat and allow it to steep for 30 minutes until it cools. Remove rosemary and store in an airtight jar in refrigerator.

To make cocktail

  1. In a mixing glass three-quarters filled with ice, combine all liquid ingredients. Stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Garnish with a small slice of grapefruit or rosemary sprig.

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 1g (2%) Sodium 5mg (0%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 2IU (0%) Vitamin C 10mg (11%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cocktail

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 1g 2%
Sodium 5mg 0%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 2IU 0%
Vitamin C 10mg 11%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

39 reviews
Excellent

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