4.4 from 90 votes
The FUDGIEST Dairy-Free Chocolate Cake
Satisfy your chocolate craving with this Dairy Free Chocolate Cake! Perfectly moist and decadent, made with ZERO dairy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 24 People
Calories: 153 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups all-purpose flour sifted (255g)
- 2 cups granulated sugar
- 2/3 cup cocoa powder sifted (60g)
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup unsweetened almond milk at room temperature
- 2 large eggs at room temperature
- 1/2 cup avocado oil (canola or grapeseed would work, too)
- 2 teaspoons vanilla extract
- 1 cup boiling water
- chocolate frosting of choice
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line the bottom of two 8-inch cake pans with parchment paper. Rub the sides with oil.
- In a large bowl, whisk all the ingredients up to the almond milk (not including the milk).
- Add in the almond milk, eggs, oil, and vanilla extract and whisk until combined.
- Pour in the boiling water and whisk until well mixed.
- Divide the batter between the two pans and bake until a toothpick inserted in the center comes out clean, about 35-40 minutes.
- Let cool COMPLETELY.
- Frost and DEVOUR!
Cup of Yum
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
25.5g
(9%)
Protein
2g
(4%)
Fat
5.5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.8g
Monounsaturated Fat
3.7g
Cholesterol
15.5mg
(5%)
Sodium
80mg
(3%)
Potassium
62mg
(2%)
Fiber
1.2g
(5%)
Sugar
16.7g
(33%)
Calcium
4mg
(0%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 24People
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 25.5g | 9% |
| Protein | 2g | 4% |
| Fat | 5.5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.8g | 5% |
| Monounsaturated Fat | 3.7g | 19% |
| Cholesterol | 15.5mg | 5% |
| Sodium | 80mg | 3% |
| Potassium | 62mg | 1% |
| Fiber | 1.2g | 5% |
| Sugar | 16.7g | 33% |
| Calcium | 4mg | 0% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.