The Most Amazing German Chocolate Cake
User Reviews
4.8
90 reviews
Excellent
The Most Amazing German Chocolate Cake
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The Most Amazing German Chocolate Cake is moist, rich, and layered with the most delicious coconut pecan filling. This is the German Chocolate Cake you've been dreaming of!
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Ingredients
Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup warm water
- 1/3 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
Coconut Pecan Filling
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large egg yolks
- 1 (12 ounce can) evaporated milk
- 2 teaspoons vanilla extract
- 1 1/2 cups unsweetened coconut flakes
- 1 cup Chopped Pecans
Chocolate Buttercream (optional)
- 1 cup salted butter softened
- 3/4 cup unsweetened cocoa powder
- 1-3 tablespoons milk
- 1 teaspoon vanilla extract
- 3-4 cups powdered sugar
Instructions
Cake
- Preheat oven to 350 degrees. Butter two 9-inch cake rounds and line the bottom with parchment paper.
- In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until combined.
- Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth.
- Divide batter evenly between the two pans. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
- Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Coconut Pecan Filling
- Melt butter in a medium saucepan over medium heat. Whisk in sugar and brown sugar until combined.
- Add in egg yolks, evaporated milk, and vanilla extract. Cook over medium heat for 12 to 14 minutes until thickened, stirring frequently.
- Remove from heat and stir in coconut flakes and pecans. Let cool completely before assembling cake.
Chocolate Buttercream (optional)
- Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Add in 1 tablespoon milk or cream to thin out. Beat in powdered sugar, 1 cup at a time, beating in between until combined. Add up to two more tablespoons milk or cream as needed to achieve a spreadable consistency. Transfer to piping bag(s) for frosting.
Assembly
- Use half of the coconut pecan filling and spread in between the two chocolate cake layers. Spread the other half on top of the cake.
- If using buttercream, spread the frosting on the outside of the cake and use a piping tip to decorate the top edge.
Nutrition Information
Show Details
Calories
659kcal
(33%)
Carbohydrates
82g
(27%)
Protein
7g
(14%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
491mg
(20%)
Potassium
330mg
(9%)
Fiber
5g
(20%)
Sugar
64g
(128%)
Vitamin A
691IU
(14%)
Vitamin C
1mg
(1%)
Calcium
122mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2nine-inch layers
Amount Per Serving
Calories 659 kcal
% Daily Value*
| Calories | 659kcal | 33% |
| Carbohydrates | 82g | 27% |
| Protein | 7g | 14% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 491mg | 20% |
| Potassium | 330mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 64g | 128% |
| Vitamin A | 691IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
90 reviews
Excellent
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