4.8 from 12 votes
The Pasta House Company Fettuccine Alfredo
Fettuccine pasta with creamy Alfredo sauce is easy to make in one pot.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 586 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 10 ounces dry fettuccine
- salt
- 4 ounces butter
- 4 ounces Half & Half
- 1/2 cup grated Parmesan cheese
- cracked black pepper to taste
Instructions
- Cook the fettuccine in boiling water with salt until almost tender, but still a little firm to the bite. Drain.
- Return the fettuccine to the pot along with the butter and half & half and bring to a hard boil.
- When the noodles are fully cooked, remove the pot from the heat.
- Add the Parmesan cheese and cracked black pepper. Toss and serve.
Cup of Yum
Nutrition Information
Calories
586kcal
(29%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
60g
(92%)
Saturated Fat
37g
(185%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
164mg
(55%)
Sodium
837mg
(35%)
Potassium
134mg
(4%)
Sugar
2g
(4%)
Vitamin A
1834IU
(37%)
Vitamin C
1mg
(1%)
Calcium
295mg
(30%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 586
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 60g | 92% |
| Saturated Fat | 37g | 185% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 164mg | 55% |
| Sodium | 837mg | 35% |
| Potassium | 134mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 1834IU | 37% |
| Vitamin C | 1mg | 1% |
| Calcium | 295mg | 30% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.