The Pasta House Company Fettuccine Alfredo
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
2
-
Calories
586 kcal
-
Course
Main Course
-
Cuisine
Italian
The Pasta House Company Fettuccine Alfredo
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Fettuccine pasta with creamy Alfredo sauce is easy to make in one pot.
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Ingredients
- 10 ounces dry fettuccine
- salt
- 4 ounces butter
- 4 ounces Half & Half
- 1/2 cup grated Parmesan cheese
- cracked black pepper to taste
Instructions
- Cook the fettuccine in boiling water with salt until almost tender, but still a little firm to the bite. Drain.
- Return the fettuccine to the pot along with the butter and half & half and bring to a hard boil.
- When the noodles are fully cooked, remove the pot from the heat.
- Add the Parmesan cheese and cracked black pepper. Toss and serve.
Nutrition Information
Show Details
Calories
586kcal
(29%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
60g
(92%)
Saturated Fat
37g
(185%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
164mg
(55%)
Sodium
837mg
(35%)
Potassium
134mg
(4%)
Sugar
2g
(4%)
Vitamin A
1834IU
(37%)
Vitamin C
1mg
(1%)
Calcium
295mg
(30%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 60g | 92% |
| Saturated Fat | 37g | 185% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 164mg | 55% |
| Sodium | 837mg | 35% |
| Potassium | 134mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 1834IU | 37% |
| Vitamin C | 1mg | 1% |
| Calcium | 295mg | 30% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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