The Perfect Cast Iron Ribeye with Chimichurri Sauce
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
357 kcal
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Course
Main Course
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Cuisine
Brazilian
The Perfect Cast Iron Ribeye with Chimichurri Sauce
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The perfect, easy, Brazilian Steakhouse steak is waiting for you and it is just a cast iron skillet away. Topped with this beautiful Chimichurri sauce, you'll feel like you've paid 10 times as much
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Ingredients
- 2 12 ounce Ribeye or New York Strip steaks (1" or thicker)
- 2 tablespoons unsalted butter
- 1/2 teaspoon kosher salt , to taste
- cracked black pepper , to taste
- 1 cup firmly packed fresh cilantro leaves
- 1 cup firmly packed fresh Italian (flat-leaf) parsley leaves
- 1/4 cup white wine vinegar
- 3 cloves garlic , cut up
- 1/2 teaspoon kosher salt or salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper
- 1/2 cup olive oil
Instructions
- Heat the oven to 500 degrees.
- Heat up a heavy bottomed skillet, a cast iron skillet would be ideal here.
- You're looking for the cast iron to get very hot, smoking hot which could take 5 minutes to achieve.
- Pat steaks dry with paper towels, the drier the better.
- Add salt and pepper to your steaks.
- Add steaks to the pan, let sit for one minute then flip.
- When you flip the steak aim for areas of the pan that may still have salt on it.
- Let steak cook for 2 minutes, then use tongs to flip it over, moving raw side of steak around in pan so both sides are salted.
- Cook an additional two minutes.
- Add a tablespoon of butter to each steak and using an oven mitt move the pan to the oven for 5 minutes.
- Remove steak to a cutting board and tent lightly with foil. Let rest 5 minutes.
- To make the Chimichurri, in a food processor or blender combine cilantro, parsley, vinegar, garlic, the 1/2 teaspoon salt, 1/2 teaspoon cumin, and the crushed red pepper.
- With processor or blender running, slowly add oil through opening in lid in a thin, steady stream until mixture is smooth.
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
6g
(2%)
Protein
14g
(28%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
430mg
(18%)
Potassium
297mg
(8%)
Fiber
3g
(12%)
Vitamin A
490IU
(10%)
Vitamin C
1.4mg
(2%)
Calcium
137mg
(14%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 14g | 28% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 430mg | 18% |
| Potassium | 297mg | 6% |
| Fiber | 3g | 12% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 137mg | 14% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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