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4.1 from 213 votes

The Perfect Herb & Garlic Bottom Round Roast Recipe

This Perfect Herb & Garlic Bottom Round Roast Recipe is a simple three ingredient roast beef recipe with a simple method of cooking the BEST roast ever!

Prep Time
5 mins
Cook Time
1 hr 5 mins
Resting time (in oven with oven off)
1 hr
Total Time
2 hrs 40 mins
Servings: 6
Calories: 71 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 four pound beef bottom round roast
  • 1/4 cup butter
  • 1 tablespoon rosemary
  • 1 tablespoon minced garlic 

Instructions

    Cup of Yum
  1. Preheat the oven to 500 degrees Fahrenheit.
  2. Pat the bottom round roast dry with paper towels to allow the butter mixture to stick.
  3. Place the roast in an oven safe skillet. Combine butter, rosemary and minced garlic. Spread the mixture by hand over the roast covering as much as you can.
  4. Place the roast in the oven, close the oven door and reduce the temperature to 475 degrees Fahrenheit.
  5. Roast for 7 minutes per pound and then turn the oven off completely (keeping the oven door closed).
  6. After 1 hour, turn the oven on to 200 degrees Fahrenheit and cook for approximately 1 hour or until the internal temperature of your roast reaches your desired temperature (rare, medium, etc).

Nutrition Information

Calories 71kcal (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 68mg (3%) Vitamin A 255IU (5%) Vitamin C 0.7mg (1%) Calcium 12mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 71

% Daily Value*

Calories 71kcal 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 68mg 3%
Vitamin A 255IU 5%
Vitamin C 0.7mg 1%
Calcium 12mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.