The Perfect Herb & Garlic Bottom Round Roast Recipe
User Reviews
4.1
213 reviews
Good
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Resting time (in oven with oven off)
1 hr
-
Total Time
2 hrs 40 mins
-
Servings
6
-
Calories
71 kcal
-
Course
Main Course
-
Cuisine
American
The Perfect Herb & Garlic Bottom Round Roast Recipe
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This Perfect Herb & Garlic Bottom Round Roast Recipe is a simple three ingredient roast beef recipe with a simple method of cooking the BEST roast ever!
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Ingredients
- 1 four pound beef bottom round roast
- 1/4 cup butter
- 1 tablespoon rosemary
- 1 tablespoon minced garlic
Instructions
- Preheat the oven to 500 degrees Fahrenheit.
- Pat the bottom round roast dry with paper towels to allow the butter mixture to stick.
- Place the roast in an oven safe skillet. Combine butter, rosemary and minced garlic. Spread the mixture by hand over the roast covering as much as you can.
- Place the roast in the oven, close the oven door and reduce the temperature to 475 degrees Fahrenheit.
- Roast for 7 minutes per pound and then turn the oven off completely (keeping the oven door closed).
- After 1 hour, turn the oven on to 200 degrees Fahrenheit and cook for approximately 1 hour or until the internal temperature of your roast reaches your desired temperature (rare, medium, etc).
Nutrition Information
Show Details
Calories
71kcal
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
68mg
(3%)
Vitamin A
255IU
(5%)
Vitamin C
0.7mg
(1%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 68mg | 3% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
213 reviews
Good
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