5.0 from 777 votes
The Pioneer Women's Blackberry Cobbler
This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It's got a sweet, juicy filling and a crisp golden crust!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 424 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 1/4 cups + 2 tablespoons sugar separated
- 1 cup self-rising flour see notes for easy homemade version
- 1 cup milk any kind, whole is best
- 1/2 tick butter melted. (equal to 4 tbsp.)
- 2 cups fresh or frozen blackberries rinsed and patted dry.
- vanilla ice cream for serving
Instructions
- Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
- Preheat the oven to 350 degrees.
- Combine 1 cup of sugar with the flour in a large bowl.
- Stir in the milk, then the melted butter. Mix until well-combined.
- Pour onto the bottom of a greased 9 x 9 inch baking dish.
- Distribute the berries throughout the top. They’ll sink in further as they bake.
- Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
- Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
- Bake for 10 minutes, or until the top is golden brown.
- Serve immediately, (with ice cream of course)!
Cup of Yum
Notes
- Be sure to try my amazing Peach Cobbler recipe next!
- To make Homemade Self Rising Flour: 1 cup flour + ½ tsp of salt + 1 ½ tsp baking powder
- Alternative berry options include blueberries, raspberries, strawberries, peaches, or a combination of several!
- Sometimes I'll reserve some of the berries and add them 30 minutes into baking so that they set closer to the top.
- If you adjust the number servings for this recipe at the top of the recipe card: The written information remains the same, the quantities only update in the ingredient list.
- Source: The Food Network.
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
97g
(32%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
7mg
(2%)
Sodium
318mg
(13%)
Potassium
394mg
(11%)
Fiber
5g
(20%)
Sugar
69g
(138%)
Vitamin A
253IU
(5%)
Vitamin C
15mg
(17%)
Calcium
166mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 97g | 32% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 318mg | 13% |
| Potassium | 394mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 69g | 138% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 15mg | 17% |
| Calcium | 166mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.